Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 300 g yourt, Turkish or Greek (10% fat)
- 300 g mayonnaise (salad mayonnaise)
- 250 ml ayran
- 80 ml tomato ketchup
- 1 clove garlic
- 4 teaspoons sugar
- 2 tablespoon lemon juice
- 4 teaspoons paprika powder, noble sweet
- 1 teaspoon paprika powder, hot pink
- 0.25 teaspoon ¼ salt
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ ground cumin
- 20 g dill, fresh or frozen
- 10 g parsley, fresh or frozen
- some chilli flakes (Pul Biber)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients (except for the Pul Biber) in a bowl. Now adapt to your own taste with Pul Biber. But be careful, it pulls along properly!
- Let it steep for at least 2 hours, but better overnight. The taste becomes better and more intense through the long steeping, and the crumbly feeling on the tongue disappears from the undissolved spices!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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