Kebabs in Ginger and Onion Marinade

by Editorial Staff

I am sure that you will like beef kebabs cooked in ginger and onion marinade. This is delicious!

Summary

Prep Time	2-3 hrs
Cook Time	10 mins
Course	Main Dish

Ingredients

Beef fillet – 900 g
Soy sauce – 0.5 cup
White wine vinegar – 0.25 cup
Brown sugar – 2 tbsp
Onions (finely chopped) – 2 tbsp
Vegetable oil – 1 tbsp
Garlic (minced) – 1 clove
Ground ginger – 0.5 teaspoon
Ground black pepper – 0.125 teaspoon.

Instructions

Remove fat from fillets, if any. Cut the meat into strips approximately 1.5 cm wide. Place the fillets in a plastic bag with fasteners.
In a separate bowl, prepare the beef kebab marinade. Combine soy sauce, vinegar, brown sugar, onions, vegetable oil, minced garlic, ginger and black pepper.
Pour the marinade into a bag of meat and mix well. Fasten the bag and put in the refrigerator for 2-3 hours.
Turn on the grill to preheat to medium heat.
Remove the meat from the marinade and string on metal skewers.
Place the kebabs on the grill rack and cook the beef kebab, turning occasionally, for 7-10 minutes, until medium cooked.
Serve hot beef kebabs with vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.