Kefir Cupcakes

Kefir cupcakes. Easy, fast, tasty!)

Ingredients

Directions

We prepare everything we need.
Mix eggs with sugar.
Beat until foamy.
I melted the butter to speed up the process.
Add kefir and butter to the beaten eggs.
Add vanillin and soda.
Gradually add the sifted flour and beat with a mixer.
It turned out to be a thin dough – just right. If desired, you can add raisins to the dough.
We take silicone molds.
Pour the dough into the mold by half, as the cupcakes rise well during the cooking process.
The dough was enough for 12 molds and there were still three molds left. We bake muffins on kefir in a preheated oven for about 20 minutes at a temperature of 180-200 degrees.
Kefir cupcakes are ready!
Sprinkle icing sugar on the cooled muffins.
Or pour the icing over the muffins and garnish with confectionery sprinkles. For the preparation of the glaze: mix half a glass of sugar and half a glass of cocoa, 4 tablespoon. Heat the spoons of milk and gradually add the resulting mixture to the milk until the desired consistency.

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