Kefir Dessert

by Editorial Staff

A dessert made of kefir, reminiscent of delicious milk jelly, with dark crumbs of “Oreo” cookies, is the best treatment for those who are on a diet or follow a healthy diet.

Summary

Cook Time	50 minutes
Total Time	50 minutes
Course	Dessert
Servings (Default: 2)

Ingredients

How to make kefir jelly with chocolate chip cookies:

Instructions

Pour 50 ml of boiling water over gelatin, stir and leave for 5 minutes to swell. Then stir again thoroughly to completely dissolve in water.
Pour kefir into a deep container, add sugar, add sour cream. Beat everything with a whisk or mixer.
Pour gelatin dissolved in water into the mixture and beat again. Since sour cream and kefir are cold, then cook the dish at a faster pace, otherwise, the gelatin will begin to “set”.
Pour the kefir mass into glasses or bowls and refrigerate for 30-40 minutes.
After that, remove the frozen jelly and garnish it with Oreo cookies, lightly crumbling it on the surface of the dessert. Place berries and mint leaves on top.
Serve kefir jelly to the table. Children should be given such a dish with care, as it is cold and can chill the throat!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.