Kelemeniums Mirabelle Plums – Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 ml vinegar (white wine)
- 100 g shallot (s), chopped
- 850 g mirabelle plums, steamed and strained
- 150 g suar, brown
- 3 tablespoon chili paste, Chinese
- Chili powder
- Soy sauce, sweet
Print Recipe
Pin Recipe Instructions
- Let the shallots simmer in the vinegar, then add the mirabelle plums, sugar and chilli paste and continue to simmer on a low heat. (This works well in a wok.) Reduce the mixture until thick, season with chili powder and sweet soy sauce. Pour into twist-off glasses that have been rinsed out boiling hot and let cool upside down.
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