Kernel Dressing

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

2 potato (s), boiled
0.5 liter ½ vinegar - water
liter ⅛ oil, (seed oil)
1 teaspoon salt

Instructions

Put the boiled potatoes in a tall, narrow mixing pot and add half of the vinegar water. Beat well with the blender, slowly stir in the rest of the vinegar water. Now slowly mix in small amounts of the seed oil. Season to taste with salt. It should taste very mild.
Goes very well with leaf salads. Please don`t salt too much

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