Ketchup No. 2

Summary

Ingredients

• 3 cucumber (s), approx. 700 g
• 3 zucchini, approx. 700 g
• 3 chilli pepper (s), green
• 2 tablespoon peppermint, dried
• 1 teaspoon basil, dried
• 1 lemon (s), organic
• 1 bay leaf
• 1 teaspoon sugar, raw
• 1 teaspoon onion (s), dried
• 1 teaspoon garlic, dried
• 2 teaspoons black pepper
• 2 teaspoons salt
• 2 teaspoons fish sauce
• 2 tablespoon maple syrup
• 100 ml vinegar
• 100 ml water
• 1 pinch (s) allspice

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Instructions

1. Cut the zucchini, cucumber and chillies into small pieces. Finely grate the peel of the lemon and then squeeze the lemon.
2. Put all ingredients in a deep saucepan and simmer for 1 hour. Remove the bay leaf and puree everything. Simmer for another 30 minutes and then pour into glasses. Goes well with BBQ and white meat.