Keto Mayonnaise

by Editorial Staff

Keto mayonnaise is made from olive oil without added sugar or sweeteners. This sauce consists of farm eggs (yolks) without thickeners, flavors and monosodium glutamate.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Sauce
Servings (Default: 3)

Ingredients

Chicken yolk – 3 Pieces
Olive oil – 100-120 Milliliters
Salt – 2 Pinches
Lemon juice – 0.5 Teaspoons

Instructions

Prepare the indicated ingredients.
Divide the chicken eggs carefully into yolks and whites. Place the yolks in the bowl of a food processor or blender. Add salt. Use farm eggs, mayonnaise will be more colorful and vibrant.
Whisk on the highest speed of a food processor, blender or mixer for at least 3-5 minutes until whitening. If the yolk mass does not turn white, then oil will not interfere with it.
Start pouring in the olive oil little by little. It is best to purchase cold-pressed oil – the sauce will turn out to be of higher quality, healthier. Do not add all the oil at once – the mayonnaise will exfoliate. Patience is important here, but don’t slow down. At the very end, pour in lemon juice, beat for a couple of seconds and turn off the technique.
Place cooked sauce in a jar or container, chill and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.