Keto Waffles
by Editorial Staff
Ruddy and mouth-watering waffles made from coconut flour are a great dessert, breakfast or just an excuse to gather your family and friends at one table. They are prepared very easily and eaten quickly!
Cook: 25 mins
Serving: 1-2
Ingredients
- Olive oil – 100 Milliliters
- Coconut flour – 200 Grams
- Chicken egg – 1 Piece
- Sugar – 3 Tbsp. spoons
- Salt – 1 Pinch
- Soda – 0.25 Teaspoons
- Vinegar 6% – 0.25 Teaspoons
Directions
- Prepare the indicated ingredients. If you have a large family, increase your ingredient ration.
- Beat the chicken egg into the bowl of a food processor or into a deep container if you use a mixer. Add granulated sugar and salt. Whisk for 3-4 minutes until whitening.
- Pour high-quality olive oil into the mass, which you can replace with melted butter if desired.
- Stir and add vinegar quenched baking soda. Instead of soda, it is permissible to use 0.5 teaspoon. baking powder.
- Add flour and knead to a tight dough. It should look like a stretching caramel. If the dough is thinner, it will come out of the waffle iron!
- Heat the waffle iron vigorously and oil the panels the first time. Spoon about 1.5 tablespoon. dough in the middle and press down. Bake for about 2-3 minutes depending on the power of your waffle iron. You can also bake waffles in a Soviet waffle iron – don’t forget to grease its panels!
- Serve ready-made keto waffles. Hot they will be soft, as they cool down – they will become crispy and brittle. Don’t forget chocolate topping, jam or cream
Bon appetit!
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