Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato dough (ready-made dough from the refrigerated shelf)
- 500 g spinach leaves, steamed
- 300 g salmon
- 1 onion (s)
- 2 egg (s)
- 2 pinch (s) fleur de sel
- some pepper
Print Recipe
Pin Recipe Instructions
- Cut the salmon into small cubes. Peel and chop the onion.
- Mix the batter with the spinach, onion, fleur de sel, pepper and the eggs. Add the salmon cubes and mix. Put the finished mixture in the baking tray. Place a spacer (e.g. wooden spoon) on the outside between the baking tray and the upper grill plate. Bake in the Optigrill baking tray on Manual Orange for about 80 minutes (check the baking progress regularly).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below