by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 14) |
Delicate, airy cupcakes with a bright lemon aroma and light sourness. Cook: 45 mins Servings: 12 Ingredients Lemons – 2 pcs. Butter (melted) – 200 g Eggs – 3 pcs. Sugar – 240 g Flour – 160 g (1 glass of 250 ml) Vanilla sugar – 1 sachet Baking powder – 1 t...
For such muffins, a special protein cream is prepared with natural flavors. Ingredients For muffins: Butter (softened) – 125 g Powdered sugar – 125 g Large eggs (slightly beaten) – 2 pcs. Flour – 125 g Baking powder – 1 teaspoon. Baking soda – 1/2 teaspoo...
Recipe for a very juicy and tasty sponge cake “Golden Key” with buttercream. Ingredients For a light crust: Eggs – 5 pcs. Sugar – 125 g Flour – 125 g Baking powder – 1 teaspoon. For the chocolate crust: Eggs – 5 pcs. Sugar – 125 g Flour – 125 g Baking pow...
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These portioned muffins are made with coconut milk and shavings. Also, citrus juice and zest are added to the muffins. Ingredients Coconut flakes – 50 g Coconut milk – 2 tbsp Lemons (juice and zest) – 2 pcs. Lime (juice and zest) – 1 pc. Butter, softened ...
Muffins can be called traditional pastries for tea drinking, as despite the fact that they are very easy and quick to prepare, they turn out to be tasty and aromatic. Here’s a recipe for lemon muffins. Cook: 45 mins Servings: 6-8 Ingredients Flour – 220 G...
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Lemon Muffins with Cranberries
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I love the combination of sweet and sour taste, so I appreciate the desserts in which this combination is present. It plays very interestingly and is remembered for a long time by its uniqueness. Cook: 40 mins Servings: 5-6 Ingredients Kefir – 2/3 Glass S...
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