Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 14) |
Ingredients
Ingredients- 260 g flour
- 2 teaspoons baking soda
- 2 lime (s), including zest and juice
- 150 g suar, brown
- 1 packet vanilla sugar
- 100 g mararine, soft
- 200 g sour cream
- 2 egg (s)
- possibly cake icing
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder in a bowl. In another bowl, stir together the eggs, sugar, lime juice and zest, vanilla sugar, sour cream and butter. Add to the dry ingredients and stir well.
- Fill into muffin molds (I made 14 pieces) and bake in a preheated oven (180 ° C top / bottom heat) for about 25-30 minutes. Let cool down.
- Brush with lemon glaze if desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below