Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g lamb`s lettuce
- 250 g mushrooms, brown
- 250 g cocktail tomatoes
- 2 tablespoon oil (corn oil)
- 2 tablespoon olive oil
- 2 tablespoon vinegar, mild
- 1 teaspoon sugar
- 1 teaspoon mustard
- salt and pepper
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Clean the lamb`s lettuce and rinse briefly. Clean the fresh mushrooms and then cut them into fine slices. Halve the cocktail tomatoes, quarter them and remove the stem. Divide the salad in bowls and garnish with the mushrooms and tomatoes.
- Prepare a dressing from the other ingredients, season to taste and spread over the salad. Depending on your taste, add freshly weighed herbs to the dressing or sprinkle over the salad.
- My favorite vinegar is my homemade elderflower vinegar based on the herb jule recipe, which I can really recommend. I like to use two different types of oil, as only olive oil is too intense for me.
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