Main Dishes

Köfte – Spicy, Simple and Different

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced beef
  • 2 large carrots, grated
  • 6 tablespoon breadcrumbs
  • 2 egg (s)
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 1 teaspoon allspice, crushed
  • 6 cloves garlic
  • salt and pepper
  • Olive oil for frying
  • possibly spice (s) your choice
Köfte – Spicy, Simple and Different
Köfte – Spicy, Simple and Different

Instructions

  1. Prepare the meat dough by mixing all the ingredients and processing them into a smooth and non-crumbly mass. Depending on your taste, other spices can also be used (coriander, turmeric, lamb spice, etc.).
  2. Shape the mixture into croquette-sized or round meatballs and fry them in a pan with a little olive oil. Baked potatoes, herbal quark, baguette or flat bread taste great as a side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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