Khachapuri in a Pan
by Editorial Staff
I made khachapuri with suluguni cheese, from kefir dough. It is very convenient to bake khachapuri in a pan, especially in summer, when you don’t want to turn on the oven. Bon Appetit!
Ingredients
- Flour – 500 g
- Kefir 2.5% – 450 ml
- Suluguni cheese – 450 g
- Butter – 50 g
- Salt – 0.5 teaspoon.
- Sugar – 1 teaspoon
- Soda – 0.5 teaspoon.
Directions
- Sift flour into a deep bowl. Add salt and sugar.
- Make a depression in the flour and pour in kefir. Add soda.
- Knead a soft dough with kefir. Wrap the dough in foil or bag and leave on the table for 30 minutes.
- Then divide the dough into 3 parts (4-5 parts can be used). Roll each part with a rolling pin to make a circle.
- Put cheese grated on a coarse grater in the middle of the circle.
- Gather the edges of the dough in the center so that the cheese is inside, and pinch.
- Turn the “bag” of dough with the cheese seam down.
- Roll out into a thin cake.
- Fry khachapuri in a dry frying pan for 2-3 minutes on each side. If the cake inflates during frying, pierce it with a fork, the excess air will come out.
- Transfer ready-made khachapuri to a plate and brush with melted butter. Stack khachapuri on top of each other.
- Eat khachapuri hot. But on the second day they are also delicious, I heat them up in the microwave.
Bon appetit!
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