Khachapuri in Georgian
by Editorial Staff
This delicious word is khachapuri … For those who already have an appetite for it, a recipe for Georgian khachapuri.
Cook: 1 hour 15 mins
Servings: 5
Ingredients
- Butter – 100 g
- or Margarine – 100 g
- Sugar – 2 teaspoon
- Sour cream – 6 tbsp
- Salt – 0.25 teaspoon
- Flour – 2 cups (320 g)
- Soda – 0.25 teaspoon
- Boiled potatoes – 300 g
- Sheep cheese – 100 g
- Egg – 1 pc.
Directions
- Prepare food for khachapuri in Georgian.
- To prepare Georgian khachapuri, you first need to knead the dough. Mash butter or margarine until plastic.
- Stir sour cream, sugar, salt and soda until the sugar crystals are completely dissolved.
- Add sour cream to butter in portions.
- Then mix with flour, soda.
- Knead the dough quickly.
- Prepare the filling. Peel and boil the potatoes. Grind boiled potatoes in mashed potatoes.
- Grate sheep cheese (cheese) on a fine grater.
- Mix potatoes with grated feta cheese, salt to taste (if sheep cheese, you do not need to salt it).
- Divide the dough into portions (8-10).
- Roll out the dough into round or oval cakes with a diameter of 10-12 cm.
- Put the filling in the middle of the flat cakes.
- Pinch the edges gently.
- Press the finished cake with your hands so that its thickness is 1 cm. You can make Georgian-style khachapuri in the form of large open cheesecakes.
- In a bowl, lightly beat the egg (only yolk is possible). Turn on the oven.
- Put the khachapuri on a greased baking sheet, brush with an egg.
- Bake Georgian khachapuri in the oven at 220 ° C for 20-25 minutes.
- Khachapuri in Georgian is ready.
Bon Appetit!
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