Khachapuri in Imeretian Style

by Editorial Staff

The Imeretian-style khachapuri recipe was sent to me by my subscriber Elena N. Delicious flat cakes with Adyghe cheese. Delicious, fast and very simple. The dough is soft and manageable. Definitely, I will cook more than once! Try it!

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Main Dish

Ingredients

Any pickled cheese (I have “Adyghe”) – 400 g
Flour – 250 g (sifted!)
Egg – 1 pc.
Sour cream 20% – 200 g
Salt – 0.5 teaspoon
Vegetable oil – 2 tablespoons
Butter – 50 g

Instructions

Prepare the dough for Imeretian khachapuri. To do this, add egg white, vegetable oil, salt and sour cream to the sifted flour. Knead the dough with sour cream. Put the dough in a bag and leave for 30 minutes.
For the filling, grate the cheese or crush with a fork. Add the yolk and 2 teaspoon. butter. Mix.
Roll out the dough, lay out the filling, collect the edges. Turn seam down and roll out again.
Fry cakes with cheese in a dry frying pan.
Grease the finished cakes with melted butter
Khachapuri in Imeretian style is ready!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.