Khachapuri in the Microwave
by Editorial Staff
For lovers of baking, a recipe from the “Once – and it’s done” series. You can bake khachapuri in the microwave.
Cook: 20 mins
Servings: 2
Ingredients
- Flour – 3 cups
- Water – 1 glass
- Butter (soft) – 50 g
- Egg – 1 pc.
- Yolk – 1 pc.
- Soda – 0.5 teaspoon
- Cheese (feta cheese or suluguni) – 500 g
Directions
- Prepare food for khachapuri in the microwave.
- Prepare a cool unleavened dough. To do this, sift the flour, add baking soda, mix.
- Dissolve salt in water.
- Put the flour in a bowl (or on a board) in the form of a mound, in which to make a depression, pour salted water into it, a raw egg.
- Start mixing everything.
- Gradually add flour to the resulting mass until it is absorbed by the dough. Knead the dough until smooth.
- Divide the finished dough into two parts.
- Adding flour, roll out the dough into thin round cakes.
- Prepare the filling. To do this, knead the cheese with a wooden spoon, add the egg yolk, butter.
- Mix everything well.
- Put the cake on a flat plate, brush with oil.
- Then lay the filling in an even layer.
- Grease the second cake with butter. Cover the filling with a second flatbread, greased inside with butter, and pinch the edges.
- Grease the pie with an egg on top.
- Put the pie in the microwave.
- Bake in the microwave for 4-5 minutes at full power.
- Take out the cake, then pierce with a fork in several places.
- Return the pie to the microwave and cook for 4-5 minutes at the same power.
- Khachapuri in the microwave is ready!
Bon Appetit!
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