Khachapuri Megrelian
by Editorial Staff
Megrelian Khachapuri is a famous Georgian closed pie with young Imeretian cheese (it is used to make suluguni, a delicious pickled cheese). Since Imeretian cheese is difficult to buy in stores, we will prepare a fragrant crunchy khachapuri with suluguni.
Cook:40 mins
Servings: 4
Ingredients
- Suluguni cheese – 250 g
- Flour – 220 g + for burning the table
- Kefir – 100 ml
- Sour cream – 70 g
- Butter (softened) – 40 g
- Egg – 1 pc.
- Sugar – 1 teaspoon
- Soda – 1/2 teaspoon
- Salt – 1/3 teaspoon
Directions
- Prepare all the ingredients for baking the cheese covered suluguni cake. You need butter soft – remove it from the refrigerator beforehand. Sift the flour
- Combine sour cream, kefir, sugar, salt and soda in a bowl. Stir and let sit for 5-10 minutes.
- Due to the acidic environment, the soda was extinguished and the mixture was filled with air bubbles.
- Add soft butter, stir.
- While adding the sifted flour, knead the dough.
- It is better to finish the batch on a table covered with flour.
- The dough turns out to be soft, pliable, but does not stick to the hands and table.
- For the filling, grate the suluguni on a fine grater. Turn on the oven so that it warms up to 190 ° C.
- Roll out the dough into a round layer about 30 cm in diameter. Place the prepared suluguni in the middle. Leave 3-4 tablespoons of cheese to sprinkle on the cake.
- Raise the edges, bring them together and pinch at the top, like a large khinkali. Try to leave no air inside the khachapuri.
- Use a rolling pin to roll the khachapuri into a round cake with a diameter of 30-40 cm and a thickness of 1-1.5 cm.
- Transfer the khachapuri to a baking tray. Grease the surface of the khachapuri with an egg.
- Sprinkle the remaining suluguni cheese over the top.
- Bake the khachapuri for 20 minutes. If the top swells, pierce it with a knife and release the air.
- Khachapuri Megrelian is ready! Serve the khachapuri warm, cut into segments.
- Such a delicious cheese pie is somewhat reminiscent of pizza – children eat it with no less pleasure than adults!
- Cook a piece of Georgia in your kitchen. :
Bon appetit!
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