Khachapuri with Pumpkin
by Editorial Staff
I have been preparing such khachapuri with pumpkin for a long time. The recipe for these fried tortillas with filling is simple, the dough is prepared with kefir. We do not have such a tasty treat.
Cook: 1 hour 30 mins
Servings: 6
Ingredients
For the test:
- Flour – 4 cups
- Kefir – 2 glasses
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
- Soda (do not extinguish) – 1 teaspoon
- Sunflower oil – 2 tbsp
For filling:
- Pumpkin – 1 kg
- Ground pepper – to taste
- Sugar to taste
For frying:
- Vegetable oil
Directions
- Cut the pumpkin into pieces, peel and grate on a coarse grater.
- Sift flour.
- Add kefir, salt, soda, sugar and vegetable oil to the flour.
- Knead a soft dough. Cover with a towel and let stand for 20 minutes.
- Preheat a frying pan, pour in vegetable oil. Lay out the prepared pumpkin. Simmer, stirring occasionally, over medium heat for about 15 minutes. Refrigerate.
- Divide the dough into pieces the size of a chicken egg. Roll out the dough into a thin circle, adding flour as needed.
- Put the filling in the center of the circle, sprinkle with sugar and pepper to taste.
- Blind the khachapuri from the edges to the center. Gently roll the khachapuri and pumpkin with a rolling pin to the size of a plate.
- Preheat a frying pan. Pour in vegetable oil. Put the cake in hot oil. Fry khachapuri with pumpkin over medium heat for 3 minutes on each side until golden brown. While one cake is fried, make the next. So fry all the khachapuri with pumpkin.
- Khachapuri with pumpkin are ready. I recommend eating warm.
Bon Appetit!
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