Khachapuri with Sour Milk and Cheese

by Editorial Staff

Today I propose to cook khachapuri in sour milk and cheese. You and your loved ones will surely like the pastries. Take note of the recipe!

Summary

Cook Time	1 hours
Total Time	1 hours
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Prepare all ingredients.
Combine sour milk with baking soda and leave for 20 minutes.
Sift the flour with salt and sugar in a separate bowl.
Add milk and egg to flour.
Knead the dough.
Divide the dough into several pieces.
Roll the dough into a flat circle, place the cheese filling in the center.
Connect the edges of the dough in the center, turn the cake over and gently roll it out.
Fry the khachapuri in a skillet with vegetable oil until golden brown on both sides.
Khachapuri with sour milk and cheese are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.