Khao Man Gai
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large chicken
- 1 teaspoon salt
- water
- 400 g rice (frarant rice)
- a bit salt
- 1 tablespoon ginger root
- 1 clove garlic
- 1 coriander root (s)
- 1 teaspoon peppercorns, white
For the broth:
- 1 kg pumpkin meat (wax), or other vegetables such as daikon, chayote, Chinese broccoli
- salt
- Fish sauce
For the dip:
- 1 tablespoon ginger root
- 4 cloves garlic
- 5 chilli peppers (bird`s eye)
- 1 coriander root (s)
- 1 tablespoon spice paste (bean paste), yellow fermented
- 1 teaspoon palm sugar
- 1 tablespoon soy sauce, light
- 1 tablespoon soy sauce, dark
- 1 tablespoon white vinegar
Print Recipe
Pin Recipe Instructions
- Chicken:
- Put the chicken in a saucepan with salt and cover with water. Bring to the boil, then cover and cook over low heat until soft. If the legs come off easily, the chicken is done. The meat shouldn`t be too soft.
- Take the chicken out of the pot, drain off all the liquid, dry the meat and set it aside, covered.
- Rice:
- Wash the rice until the water is almost clear. Skim off a good 600 ml of the chicken broth, with the fatty top layer. Add 1 tablespoon light soy sauce and a little salt.
- Grate the ginger root, grind the garlic clove, coriander root and white peppercorns and add everything to the rice.
- Bring the rice to the boil in the broth, then steam over a very low heat for 10 minutes. Turn off the heat and cover and let rest for another 20 minutes.
- Peel and core the wax gourd (or chayote or daikon) and cut into approx. 5 x 5 cm cubes. Pour into the chicken stock, season with a little salt and fish sauce and bring to the boil. Reduce the heat and cook covered for about 8 minutes until soft.
- For the dip:
- Finely pound ginger, garlic, coriander root and chili peppers in a mortar. Put the remaining ingredients in a saucepan and only bring to the boil for a short time.
- Let cool and season so that the sauce tastes salty, sweet and just a little sour.
- To serve, cut the chicken into beautiful slices and arrange on top of the rice, garnish with cucumber slices and coriander stalks. Serve the broth with the vegetable pieces in a soup bowl. Add the dip in a small bowl for each person and add to the chicken to taste.
Also Like
Khao Pat Gai / Fried Rice with Chicken
The perfect khao pat gai / fried rice with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect gingerbread man recipe with a picture and simple step-by-step instructions. More...
The perfect watermelon man recipe with a picture and simple step-by-step instructions. More...
The perfect panaeng gai recipe with a picture and simple step-by-step instructions. More...
The perfect death man pla recipe with a picture and simple step-by-step instructions. More...
The perfect hot french man recipe with a picture and simple step-by-step instructions. More...
The perfect man`s toast recipe with a picture and simple step-by-step instructions. More...
A salad made from simple ingredients, but not only hearty, but also delicious. Try the everyday menu for a change and you may want to repeat it more than once. Cook: 30 mins Servings: 3-4 Ingredients Pickled cucumber – 2 Pieces Red beans – 200 Grams (I ha...
The perfect pad krapao gai recipe with a picture and simple step-by-step instructions. More...
The perfect tom ka gai recipe with a picture and simple step-by-step instructions. More...
The perfect tom kha gai recipe with a picture and simple step-by-step instructions. More...
The perfect tom yam gai recipe with a picture and simple step-by-step instructions. More...
Gingerbread Cookie “Biscuit Man”
Fragrant gingerbread men. Ingredients: Flour – 3.5 cups + for rolling out the dough Brown sugar – 0.5 cups Butter – 100 g Treacle – 0.5 cups Coldwater – 1/3 cup Soda – 2 teaspoon Ground ginger – 2 teaspoon Ground allspice – 0.5 teaspoon Ground cinnamon – ...
The perfect tipsy super fat man recipe with a picture and simple step-by-step instructions. More...
The perfect khao poon soup from laos recipe with a picture and simple step-by-step instructions. More...
The perfect gai phad mamuang himmapaan recipe with a picture and simple step-by-step instructions. More...
The perfect pad kra pao gai recipe with a picture and simple step-by-step instructions. More...
The perfect tom ka gai – soup recipe with a picture and simple step-by-step instructions. More...
Khao Pad Muh – Fried Rice with Pork
The perfect khao pad muh – fried rice with pork recipe with a picture and simple step-by-step instructions. More...
The perfect fish man`s crab salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Khao Man Gai"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|