Kharcho in Georgian
by Editorial Staff
Today I will recommend kharcho soup for lunch. This dish occupies a worthy place in the treasury of Georgian cuisine. Who doesn’t love kharcho? Probably there are no such people.
Cook: 1 hour 30 mins
Servings: 2
Ingredients
- Lamb – 150 g
- or beef – 150 g
- Water – 1 l
- Rice – 85 g
- Onions – 30 g
- Vegetable oil – 25 g
- or fat – 25 g
- Tkemali sauce – 12 g
- Tomato puree – 10 g
- Garlic – 3 g
- Hops-suneli – 0.4 g
- Greens (cilantro, parsley, dill) – 1 teaspoon (to taste)
- Bay leaf – 1-2 pcs.
- Salt – 6 g (to taste)
- Pepper – 2-3 g
Directions
- The soup products are in front of you.
- Rinse the rice in several waters, soak in cold water (for the duration of cooking meat).
- Rinse the lamb (beef) brisket, chop it together with the cartilage, in pieces of 25-30 g.
- Put the meat in a cauldron, pour cold water.
- Put the kazan on the fire. Bring the meat to a boil, skimming off the foam. Reduce fire. Boil covered over low heat for 40-50 minutes.
- Peel, wash, and chop the onion.
- Preheat a frying pan, add fat (or pour in vegetable oil). Put onion in a frying pan, sauté, stirring occasionally, over medium heat for 2-3 minutes.
- Peel the garlic, crush it in a mortar or pass through the garlic.
- Wash greens and chop finely.
- Add soaked rice, sautéed onion to the cauldron, bring to readiness (about 20 minutes). Season the soup with tkemali sauce, tomato.
- Also season with chopped cilantro, crushed garlic, suneli hops, pepper, bay leaf, salt. Cook for another 6 minutes.
- Georgian kharcho soup is ready.
Bon Appetit!
Also Like
New Year’s holidays gave us a huge number of salads – both those that we love and new ones. Personally, I want to give you a recipe for the first course – delicious and seemingly simple. We will cook kharcho soup – a little Georgian, a little Russian. Coo...
You can, of course, say that chicken kharcho is not kharcho, the recipes for this soup may differ in various ingredients, but beef is always present in it. Let’s assume that the chicken kharcho recipe is a variation on the classic Georgian soup. The main ...
Preparation for the winter “Kharcho”. You will have to tinker in the summer, but in the winter it will come in handy! As the saying goes, “winter will eat everything!” Servings: 2 Ingredients Tomatoes – 2 kg Plum – 200 g Onions – 500 g Garlic – 100 g Chil...
Kharcho soup, a recipe with chicken. Delicious, aromatic, spicy. Actually, this is a beef soup, but Georgians often cook kharcho soup from chicken. Ingredients Broiler chicken – 1 pc. Rice – 0.5 cups Garlic – 1 head Butter – 50 g Bulb onions – 1 pc. Carro...
We will be told that real Georgian kharcho is made from beef. Maybe so, but have you tried pork kharcho? It’s so delicious that you won’t want to find out if it’s right or wrong! So, we offer a recipe for pork kharcho for lovers of Georgian cuisine and fo...
Chakhokhbili is a stewed chicken with vegetables, a famous dish of Georgian cuisine. Attention! Chakhokhbili is not a soup, but a second course. Cook: 1 hour 30 minutes Servings: 8 Ingredients Chicken – 1 pc. Veget able oil – how much will it take Bulb on...
The perfect georgian dumplings recipe with a picture and simple step-by-step instructions. More...
A simple and tasty vegetable snack – Georgian eggplant with nuts and garlic. Cook: 25 mins Ingredients Eggplant – 4-5 pieces Peeled walnuts – 100 g Cilantro Garlic Sunflower oil Pomegranate seeds Directions I cut the eggplants into long slices and fried t...
Georgian hodgepodge according to this recipe will not leave anyone indifferent. The broth is very aromatic and rich, and in combination with juicy meat, pickles and herbs, the taste of the dish becomes incredibly rich. Cook: 3 hours 40 mins Servings: 5 In...
Georgian lavash made from yeast dough (Megrelian lavash) can be easily prepared at home, with your own hands. Lush, porous white bread in the form of a flatbread is baked in a cast-iron pan. Cook: 40 minutes Servings: 5 Ingredients Flour – 750 g (650 for ...
The perfect georgian stew recipe with a picture and simple step-by-step instructions. More...
The perfect georgian tobacco recipe with a picture and simple step-by-step instructions. More...
This delicious word is khachapuri … For those who already have an appetite for it, a recipe for Georgian khachapuri. Cook: 1 hour 15 mins Servings: 5 Ingredients Butter – 100 g or Margarine – 100 g Sugar – 2 teaspoon Sour cream – 6 tbsp Salt – 0.25 teaspo...
Georgian lobio is a dish made from dried beans or bean pods. In Georgian cuisine, lobio is prepared in many different ways, we offer a recipe for lobio in Georgian from dried beans with walnuts, seasoned with onions, garlic and herbs. Cook: 2 hour Serving...
I will offer a Georgian saltwort recipe for lunch. You regulate the density of this dish yourself. Want some soup? Or do you want the second, but please 🙂 Cook: 30 mins Servings: 1 Ingredients Beef – 250 g Vegetable oil (or fat) – 20 g Onions – 40 g Toma...
Delicious soup with oriental notes is perfect for lovers of spicy dishes. Cook: 40 mins Servings: 8 Ingredients Rice – 1 glass (200 ml capacity) Tomatoes – 2-3 pcs. Onions – 2-3 pcs. Garlic – 2-3 cloves Tomato paste – 1 tbsp Tkemali sauce – 2-3 tbsp Adjik...
Due to its interesting and piquant taste, kharcho soup is popular not only in Georgia. I propose a recipe for a very fragrant kharcho soup made from beef with adjika, herbs and a mixture of herb khmeli-surely. Despite the absence of walnuts in the soup, t...
Kharcho soup is made exclusively from beef, try this simple recipe. Cook: 1 hour 30 mins Servings: 6 Ingredients Beef – 500 g Bulb onions – 3-4 pcs. Rice – 0.5 cups Tomato paste – 1 tbsp Adjika – 1-3 tbsp Garlic – 3 cloves Bay leaf – 1-2 pcs. Black pepper...
The main ingredients of this soup are chicken, rice and onions. But add spicy adjika, garlic, cilantro, hop-suneli, coriander and tomato to them, and you get a fragrant, thick and very tasty kharcho soup. Cook: 1 hour 50 mins Servings: 8 Ingredients Chick...
The kharcho soup has a sufficient number of variations not only in the post-Soviet space but even in different regions of Georgia. This is my homemade recipe – pork kharcho. Ingredients Pork – 600 g Potatoes (optional) – 2-3 pcs. Bulb onions – 2 pcs. Rice...
Comments for "Kharcho in Georgian"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|