KiBa Jam with Vanilla

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	4 mins
Total Time	19 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

800 g sweet cherries, pitted
2 banana (s)
1 dash lemon juice
2 vanilla pod (s)
1 packet vanilla sugar
1 packet preserving sugar : , approx. 950 g depending on how heavy the bananas are

Instructions

Have clean jars ready for the jam.
Wash and stone the cherries. Peel the bananas. Scrape out the vanilla pods.
Weigh the cherries and bananas and then prepare the same amount of the preserving sugar 1: 1.
Use the hand blender to chop the cherries and bananas in a saucepan and bring to the boil with the preserving sugar. Add the vanilla sugar, lemon juice and pulp of the vanilla pods. Stir constantly so that nothing burns. Let the mixture simmer for about 4 minutes.
If you like, you can do a so-called gelling test, then I took it off the stove and poured it into the freshly rinsed glasses. Turn the lids on the jars and then turn the jars upside down. The best then is to write on the glasses.
I then store my jam in the dark cellar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.