Kicky's Christmas Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

500 g low-fat quark
1 teaspoon cinnamon, (more if required)
1 tablespoon honey, (more if required, or vanilla sugar)
1 glass morello cherries
250 g biscuit (s), speculoos, stollen or similar crumbled
2 tablespoon cocoa powder

Instructions

Stir the quark until smooth (use some milk if necessary, be careful not to make it too thin, otherwise you have to help with gelatine) and divide into 2 halves.
Drain the cherries and collect the juice.
Color one half of the quark with juice and only then season with cinnamon and honey. Season the other half with cinnamon and honey.
Mix the biscuit crumbs (or make fresh crumbs).
First fill the dessert bowls with cherries, then layer the various quark on top, with breadcrumbs on top.
Finish with the white quark and sprinkle with cocoa powder and a few last crumbs and refrigerate until serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.