Kicky`s Christmas Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g low-fat quark
- 1 teaspoon cinnamon, (more if required)
- 1 tablespoon honey, (more if required, or vanilla sugar)
- 1 glass morello cherries
- 250 g biscuit (s), speculoos, stollen or similar crumbled
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Stir the quark until smooth (use some milk if necessary, be careful not to make it too thin, otherwise you have to help with gelatine) and divide into 2 halves.
- Drain the cherries and collect the juice.
- Color one half of the quark with juice and only then season with cinnamon and honey. Season the other half with cinnamon and honey.
- Mix the biscuit crumbs (or make fresh crumbs).
- First fill the dessert bowls with cherries, then layer the various quark on top, with breadcrumbs on top.
- Finish with the white quark and sprinkle with cocoa powder and a few last crumbs and refrigerate until serving.
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