Kicky`s Grill Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 turkey schnitzel, (6-8 slices)
- 2 clove (s) garlic, dice finely or press
- 1 large onion (s), finely dice
- 2 lemon (s), squeezed
- 3 tablespoon olive oil, fine (first pressing)
- 5 tablespoon balsamic vinegar
- 200 ml water, cold
- 4 tablespoon tomato ketchup
- 4 tablespoon mustard
- 2 teaspoons Provence herbs
- 2 teaspoons herbal salt
- 1 teaspoon pepper
- 1 teaspoon curry
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon sea salt, coarse-grained
Print Recipe
Pin Recipe Instructions
- Finely chop or press the garlic. Finely dice the onion.
- Squeeze the lemons, add the juice to the garlic and onion cubes. Add oil and vinegar and stir well with a whisk. (Oil should not form greasy eyes) Add water. Stir in the ketchup and mustard.
- Now mix the sauce with the herbs and spices.
- Rinse and pat dry the meat, then score lightly.
- Brush the first slice of meat with the marinade on both sides and place in a bowl. Only coat the following slices on the upper side, as the lower, uncoated side is placed on an already marinated disc.
- Pile the meat in the bowl. At the end pour the rest of the marinade over the meat and cover it in the fridge for 6-12 hours.
- Grill the meat.
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