Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can kidney beans
- 1 can corn
- 1 large onion (s)
- 1 clove garlic
- 4 tablespoon vinegar
- 3 tablespoon oil
- some chili powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the beans and corn in the salad strainer. Mix a little pepper and salt as well as the chilli (also works with harisssa or with cayenne pepper) with the vinegar, add the oil and finally add the chopped onion and the pressed garlic. Pour the dressing over the bean and corn mixture and stir well. It is best to let it steep for a few hours in the refrigerator and season to taste again shortly before serving.
- I like to make this salad with something grilled or with an invitation in general, because it is easy to prepare, quick and tastes really delicious.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below