Killer Garlic Fries – French Fries with Garlic Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bag french fries or sweet potatoes or vegetables
- 1 piece (s) parmesan cheese
- 1 bunch parsley
- 1 bulb garlic
- 125 g butter
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the fries in the oven on the tray according to the instructions on the packet.
- Finely chop the parsley and garlic (it doesn`t have to be the whole bulb). Approx. 10 minutes before the end of the preparation time, take the tray out of the oven and rub generously over the fries with a grater, mix a little and then continue to bake the fries.
- Meanwhile, melt the butter in a saucepan, roast the garlic and add half of the parsley just before the end.
- Put the fries in a large bowl, pour the melted garlic butter over it and stir well. Garnish with the rest of the parsley and serve immediately.
- The recipe can be prepared with potato fries, sweet potatoes or vegetables, and goes well with grilled meat. Wedges can also be used, then extend the preparation time a little, otherwise they will be a bit mushy.
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