Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 70 g butter, soft
- 90 g suar
- 0.5 ½ pack vanilla sugar
- 1 egg (s)
- 250 g flour
- 0.5 teaspoon ½ baking powder
- liter ⅛ milk
- 125 g powdered suar
- 1 tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Beat the softened butter with sugar and vanilla sugar in a bowl until frothy. Add the egg and stir in until a smooth dough is formed. Mix the flour and baking powder and stir into the batter, then add the milk. Mix everything briefly again. Now, with two tablespoons, place about ten dough heaps a long way apart on a baking sheet lined with baking paper.
- Bake in the preheated oven at 180 ° C on the middle shelf for about 15 to 20 minutes until light yellow.
- After the Americans have cooled down, mix powdered sugar and water into a glaze and brush the lower flat side with it.
- Tip: Possibly decorate with Smarties.
- I baked in the kindergarten baking course over 25 years ago and I still enjoy making them today.
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