King Prawns La Cusana

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

1 pck.Giant Prawns - Tails (King Prawns, frozen)
1 tablespoon butter
salt and pepper
clove Garlic (s), to taste
1 medium onion (s)
Tomato paste, at least 1 tablespoon, better 2-3
1 glass pepper, green (in brine)
1 shot white wine or sparkling wine
250 g cream or cremefine for cookin

Instructions

Thaw the king prawns and dab well.
Fry in a pan with the butter, season with salt and pepper, then put in a baking dish.
In the same pan, sauté the finely chopped garlic and onions, add the tomato paste, sauté a little and then deglaze with wine or sparkling wine. Now add the drained green pepper and cream. Mix the sauce well and pour over the king prawns.
Cook in the oven at about 220 ° for about 20 minutes.
Baguette is enough for us as a side dish, alternatively I recommend rice and a fresh salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.