King Prawns La Cusana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pck.Giant Prawns - Tails (King Prawns, frozen)
- 1 tablespoon butter
- salt and pepper
- clove Garlic (s), to taste
- 1 medium onion (s)
- Tomato paste, at least 1 tablespoon, better 2-3
- 1 glass pepper, green (in brine)
- 1 shot white wine or sparkling wine
- 250 g cream or cremefine for cookin
Print Recipe
Pin Recipe Instructions
- Thaw the king prawns and dab well.
- Fry in a pan with the butter, season with salt and pepper, then put in a baking dish.
- In the same pan, sauté the finely chopped garlic and onions, add the tomato paste, sauté a little and then deglaze with wine or sparkling wine. Now add the drained green pepper and cream. Mix the sauce well and pour over the king prawns.
- Cook in the oven at about 220 ° for about 20 minutes.
- Baguette is enough for us as a side dish, alternatively I recommend rice and a fresh salad.
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