King Prawns with Spring Onions

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g kin prawns, peeled and cleaned
1 bunch spring onion (s)
3 cloves garlic, peeled
2 small Glass sherry, dry
3 tablespoon soy sauce, dark
1 tablespoon sesame seeds, peeled
Pepper, freshly ground
2 tablespoon oil, neutral
1 pack glass noodles, or chow mein noodles

Instructions

Clean and wash the spring onions and cut diagonally into slices. Squeeze the garlic cloves and mix with the soy sauce and sherry. Lightly toast the sesame seeds in a large pan and remove.
Cook the pasta as directed.
Put the oil in the pan and let it get very hot. Fry the King Prawns for about half a minute, turning them frequently, now add the spring onions and fry for about 2 minutes. Pepper. Add the soy mixture and stir in well, bring to the boil once.
Arrange the pasta on the plates and sprinkle with the sesame seeds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.