King Prawns with Spring Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g kin prawns, peeled and cleaned
- 1 bunch spring onion (s)
- 3 cloves garlic, peeled
- 2 small Glass sherry, dry
- 3 tablespoon soy sauce, dark
- 1 tablespoon sesame seeds, peeled
- Pepper, freshly ground
- 2 tablespoon oil, neutral
- 1 pack glass noodles, or chow mein noodles
Print Recipe
Pin Recipe Instructions
- Clean and wash the spring onions and cut diagonally into slices. Squeeze the garlic cloves and mix with the soy sauce and sherry. Lightly toast the sesame seeds in a large pan and remove.
- Cook the pasta as directed.
- Put the oil in the pan and let it get very hot. Fry the King Prawns for about half a minute, turning them frequently, now add the spring onions and fry for about 2 minutes. Pepper. Add the soy mixture and stir in well, bring to the boil once.
- Arrange the pasta on the plates and sprinkle with the sesame seeds.
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