Main Dishes

Kirschmichel from Mom

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 60 g mararine
  • 125 g suar
  • 1 packet vanilla sugar
  • 1 flavor (bitter almond baking oil)
  • 2 egg (s)
  • 150 g semolina
  • 125 g flour
  • 3 teaspoons baking powder, coated
  • 250 ml milk
  • 500 g cherry (s)
  • Fat for the shape
Kirschmichel from Mom
Kirschmichel from Mom

Instructions

  1. Stir the fat until smooth. Add sugar, vanilla sugar, bitter almond oil, eggs and semolina. Mix in the flour mixed with baking powder alternately with the milk. Fold in the drained cherries. Pour the mixture into a greased baking dish. Bake at 180 ° C for about 60 minutes.
  2. Tip: Make a delicious sauce out of the cherry juice and serve with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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