Kirschmichel from Mom
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g mararine
- 125 g suar
- 1 packet vanilla sugar
- 1 flavor (bitter almond baking oil)
- 2 egg (s)
- 150 g semolina
- 125 g flour
- 3 teaspoons baking powder, coated
- 250 ml milk
- 500 g cherry (s)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Stir the fat until smooth. Add sugar, vanilla sugar, bitter almond oil, eggs and semolina. Mix in the flour mixed with baking powder alternately with the milk. Fold in the drained cherries. Pour the mixture into a greased baking dish. Bake at 180 ° C for about 60 minutes.
- Tip: Make a delicious sauce out of the cherry juice and serve with it.
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