Kisir My Way

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 5 mins
Total Time 15 hrs 50 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup bulgur
  • 1 packet tomato (s), happened
  • 2 tablespoon tomato paste
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 2 spring onion (s)
  • 3 large peppers, mild
  • some parsley
  • salt and pepper
  • 3 teaspoon, heaped sumac
  • 1 lemon (s), juice it
  • 2 cloves garlic)
  • 250 ml yogurt, low in fat
  • 100 g sour cream
  • 1 large romaine lettuce
  • oil
Kisir My Way
Kisir My Way

Instructions

  1. Bring the tomatoes, 2 tablespoons of oil, tomato paste, a few dashes of lemon juice, salt, pepper and sumac to the boil. Chop the parsley and stir in. Take the saucepan off the hob and add the bulgur. Let it steep for 15 minutes.
  2. Dice the peppers very small, cut the spring onions into rings, cut the peppers into very fine rings. Add the vegetables to the bulgur and season to taste.
  3. Mix the yoghurt with the sour cream, add 1 tablespoon of oil, salt and pepper, as well as a few dashes of lemon juice. Press and fold in the garlic cloves.
  4. Pluck lettuce leaves and place bulgur on top. Serve the bulgur with the yogurt dip.

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