Kiwi – Banana – Jam with Banana Liqueur

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Cut the bananas into thin slices. Peel the kiwifruit thinly, cut into small pieces and add to the bananas. Pour the lemon juice over them. Mix with the preserving sugar and leave covered for 3-4 hours.
Coarsely grind the fruits with the hand blender. Bring to the boil, stirring constantly, and let simmer for 3 minutes. Then add the banana liqueur. Briefly bring to the boil again.
Immediately pour jam into jars and turn upside down for 5 minutes so that a vacuum is created on the lid.
From this recipe I get 5 glasses of approx. 300 g each

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.