Kiwi Cake with Butter Icing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 50 g butter
- 3 tablespoon sugar
- 1 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
- 3 tablespoon milk
- 5 kiwi (s)
For the cast:
- 90 g butter
- 50 grams sugar
- 100 g almond (s), sliced
- 2 Table spoons milk
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Mix the butter with the egg and sugar, add flour, baking powder and milk and work everything into a smooth dough. Roll out the dough to the size of a springform pan and place it on the greased bottom of the pan with the edge of the springform pan.
- Peel the kiwifruit, cut into thick slices and place on the dough, pressing down lightly. Pre-bake the cake in a preheated oven at 200 ° C for about 10 minutes.
- For the glaze, heat the butter, sugar and milk together, stir in the flaked almonds, add the flour and bring everything to a boil. Take the pre-baked cake out of the oven, pour the butter sauce over it and bake the cake for another 20 minutes.
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