Kiwi Cake with Butter Icing

Summary

Ingredients

For the ground:

• 50 g butter
• 3 tablespoon sugar
• 1 egg (s)
• 200 g flour
• 0.5 ½ pack baking powder
• 3 tablespoon milk
• 5 kiwi (s)

For the cast:

• 90 g butter
• 50 grams sugar
• 100 g almond (s), sliced
• 2 Table spoons milk
• 2 tablespoon flour

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Instructions

1. Mix the butter with the egg and sugar, add flour, baking powder and milk and work everything into a smooth dough. Roll out the dough to the size of a springform pan and place it on the greased bottom of the pan with the edge of the springform pan.
2. Peel the kiwifruit, cut into thick slices and place on the dough, pressing down lightly. Pre-bake the cake in a preheated oven at 200 ° C for about 10 minutes.
3. For the glaze, heat the butter, sugar and milk together, stir in the flaked almonds, add the flour and bring everything to a boil. Take the pre-baked cake out of the oven, pour the butter sauce over it and bake the cake for another 20 minutes.