Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g kiwi (s)
- 200 g rapes, reen
- 150 ml syrup, (woodruff syrup)
- 150 ml apple juice
- 1 lemon (s), grated zest
- 2 tablespoon pudding powder, vanilla
- 3 tablespoon lemon juice
- Sauce, (vanilla sauce)
Print Recipe
Pin Recipe Instructions
- Peel the kiwi, cut in half lengthways and cut into pieces. Wash grapes and cut in half. Cover and cook the apple juice, woodruff syrup, 150 g kiwi pieces and lemon zest for 1 minute. Then puree briefly.
- Mix the vanilla pudding powder and lemon juice until smooth (add a little more water if necessary), add to the liquid and bring to the boil again. Mix in the remaining pieces of kiwi and let cool.
- Serve with the vanilla sauce.
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