Kiwi Jam with Apple Pieces
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g kiwi (s)
- 2 large apples, (about 300 g)
- 100 ml apple juice
- 1 pack Gelfix
- 1 kg sugar
- 1 vanilla pod (s)
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- Peel the kiwi fruit and cut into large pieces. When they are very firm, cook them with the apple juice until they are soft and puree, leave to cool.
- When the kiwis are already soft, you can puree them raw with the apple juice.
- Peel and core the apples and cut into very fine cubes (approx. 3 mm), mix together with the lemon juice with the kiwi puree, cut the vanilla pod lengthways and add.
- Mix Gel-Fix with 2 tablespoons of sugar, stir into the fruit puree, then bring everything to a boil over high heat while stirring constantly. Add the remaining sugar, bring everything to the boil again and cook for at least 4 minutes while stirring. Do the gel test; if it turns out positive, remove the vanilla pod and pour the jam into sterilized twist-off jars, screw tight immediately.
- Tip:
- Instead of Gelfix and sugar, you can of course also use gelling sugar; best the 1: 1, which is without preservatives. If the kiwifruit is a little pale, you can add a tiny droplet of green food coloring to enhance the color.
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