Kiwi – Pear – Jam

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg kiwi (s), (pre-weighed)
1 kg pear (s), (prefabricated, weighed)
1 lemon (s), (only the juice)
2 packs preserving sugar, : 1
1 stick cinnamon

Instructions

Peel and core the pears, cut into small pieces and immediately drizzle with the lemon juice. Peel the kiwi and cut into small pieces. Bring everything together with the preserving sugar and the cinnamon stick in a tall saucepan to a frothy boil for several minutes at a high temperature, stirring repeatedly. Don`t forget to stir!
When the preserving sugar has completely dissolved and the jam has a glassy consistency, fill the finished jam full to the brim in the cleaned jam jars. Close tightly and turn upside down for at least 5 minutes. The cinnamon stick is left over!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.