Main Dishes

Kleinstein`s Small Stone

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g jacket potato (s)
  • 500 g beans, reen
  • 200 g bacon, streaky, diced smoked bacon
  • 1 cup cream
  • 4 egg (s)
  • 100 g cheese, rated
  • Lemon juice
  • salt
  • pepper
  • nutmeg
  • Savory
  • Cheese, grated
  • in Butter, flakes
Kleinstein`s Small Stone
Kleinstein`s Small Stone

Instructions

  1. Cut the potatoes into slices and layer them with the beans in a greased baking dish. Scatter the bacon on top. Mix the cream, eggs and cheese. Season with lemon juice, salt, pepper, nutmeg and savory. Pour the mixture over the casserole, sprinkle some more cheese over it and put a few flakes of butter on it.
  2. Bake in a preheated oven at 200 ° C for about 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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