Klopse Königsberger Art Without Flour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g minced meat
- 20 g breadcrumbs
- 1 egg (s)
- some salt and pepper
- 1 liter meat broth
- some lemon juice
- 3 tablespoon sour cream
- nutmeg
- curry
- salt and pepper
- dill
- 300 g rice
- 1 small Glass capers
Print Recipe
Pin Recipe Instructions
- Mix the meat, breadcrumbs, egg and season. Shape it into small dumplings and add to the simmering meat broth. Caution: the broth must not boil once the dumplings are in.
- In the meantime, cook the rice.
- When the meatballs are done, turn off the stove and discard about half of the meat stock. Season the rest of the broth with lemon juice, sour cream and spices as desired, add capers and serve everything with the rice.
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