Knuspertaler

Summary

Ingredients

• 100 ml cream
• 100 g cane suar
• 10 g butter
• 0.5 tablespoon ½ flour
• 80 g sesame seeds
• 80 g pumpkin seeds
• 80 g sunflower seeds
• 1 small Bottle / s butter-vanilla flavor

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Instructions

1. Lightly toast the sesame seeds in a pan without fat. Roughly chop the pumpkin and sunflower seeds.
2. Bring the cream, sugar, butter and flour to the boil while stirring. Add all the seeds and the butter and vanilla flavor.
3. Place small heaps with plenty of space on a baking sheet lined with baking paper, flatten slightly. If necessary, cover with foil and press it flat with the rolling pin.
4. Bake at 150 ° C hot air, or 175 ° C top and bottom heat, 20-25 minutes, being careful not to get too dark, otherwise they will taste bitter.
5. The cookies diverge a little. Therefore keep enough distance on the sheet.
6. Annotation:
7. In the meantime I spread the granular mass onto a baking sheet lined with baking paper, bake it as described and cut it into small squares with the pizza knife while it is still lukewarm. Then they are not thalers but cookies, but that does not harm the look or the taste). Please keep the cookies dry in a not too cool place (or eat them straight away).

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