Marzipan – Knuspertaler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 70) |
Ingredients
- 200 g butter, soft
- 150 g marzipan raw mixture
- 80 g suar
- 1 pinch (s) salt
- 1 egg (s)
- 100 g almond (s), flaky
- 200 g flour
- 50 g dark chocolate with 70% cocoa content
Print Recipe
Pin Recipe Instructions
- Mix the butter, marzipan, sugar and salt until smooth. Stir in egg and almonds. Sift the flour over it, partly stir in, partly knead in.
- Shape the dough into 2 rolls, each 35 cm long. Wrapped in foil, cool for 2 hours, cut into 8 mm thick slices and place them on the baking tray lined with baking paper. Bake on the middle rail of the 175 degree oven (gas: level 2) for 10-15 minutes.
- Let cool on a rack. Melt the chocolate and sprinkle the thalers in very fine lines.
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