Koelkast Sauerbraten
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g pork, (pork nut, alternatively roast beef)
- 250 ml vinegar, red wine
- 500 ml water
- 2 onion (s), roughly chopped
- 3 bay leaves
- 1 teaspoon pepper, whole
- 3 carnation (s)
- 3 juniper berries
- 1 carrot (s)
- 1 onion (s)
- 3 tablespoon clarified butter
- 125 g raisins
- 75 g inerbread or breakfast cake
- 2 tablespoon turnip tops
- possibly cream
- 500 ml broth
- Salt pepper
Print Recipe
Pin Recipe Instructions
- Bring the vinegar with water, salt, onions, bay leaves and the spices to the boil, allow to cool and pour over the meat. You can of course also use roast beef, in the student days I made this dish with pork nuts to save costs and this way I find it even more delicious and crumbly than with beef.
- Cover the meat (I usually use a large Tupperware bowl with a lid, but an old rum pot or a casserole dish with a lid is also ideal) and leave to marinate for 3-5 days. It is enough if the meat is cool during the time, but it does not have to be in the refrigerator. Basement is enough.
- Lift the meat out of the marinade, dry it, fry it vigorously in clarified butter, boil some onions and diced carrots from the marinade or, if you don`t like that, add fresh ones and fry them. Salt, pepper and gradually pour in the marinade. The taste decides how sour you want your sauce to be and how much of the marinade you use.
- Pour in enough stock so that the meat is about a third of the liquid and simmer for 80 minutes.
- After 50 minutes add the raisins to the sauce.
- Take the meat out after the cooking time, keep warm and finish the sauce. In addition, crumble the gingerbread or breakfast cake (you can always get it in Holland under Ontbijtkoek) in the liquid and let it boil over with beet cabbage and cream. To taste.
- The sauce does not have to be thickened any further; adding gingerbread thickens it.
- If you prefer not to use the marinade, you can also add a mixture of vinegar, water and red wine to the meat.
Also Like
The perfect sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect koelkasts tzatziki recipe with a picture and simple step-by-step instructions. More...
The perfect franconian sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect italian sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect advent – sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect baden sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect sauerbraten goulash recipe with a picture and simple step-by-step instructions. More...
The perfect sauerbraten `mediterranean` recipe with a picture and simple step-by-step instructions. More...
The perfect wrong sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect koelkasts tuna – carbonara recipe with a picture and simple step-by-step instructions. More...
The perfect lasagna la koelkast recipe with a picture and simple step-by-step instructions. More...
The perfect correct rhenish sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect franconian sauerbraten ii recipe with a picture and simple step-by-step instructions. More...
The perfect grandma`s sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect hobby cooking sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect award-winning sauerbraten recipe with a picture and simple step-by-step instructions. More...
The perfect sauerbraten from bouquet recipe with a picture and simple step-by-step instructions. More...
The perfect sauerbraten from deer recipe with a picture and simple step-by-step instructions. More...
Sauerbraten in Gingerbread Sauce
The perfect sauerbraten in gingerbread sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Koelkast Sauerbraten"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|