Koelkasts Baked Ham and Macaroni
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 ml meat broth, strong (preferably homemade)
- 350 g pasta, (macaroni)
- 200 g cooked ham, sliced
- 200 ml sweet cream
- 2 egg (s)
- 150 g cheese, rated (preferably Emmentaler, Gruyere or medieval Gouda)
- Herbs, fresh your choice (e.g. thyme, parsley)
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in the meat stock until cooked. Drain and mix with the ham cut into strips.
- Mix the cream, eggs, cheese and chopped herbs (amount to taste), mix with the cooked pasta. Layer in a baking dish.
- Gratinate in the oven at 200 ° for approx. 15 - 20 minutes. It depends on how the casserole is layered. If you take a large form and fill it flat, the casserole only takes 15 minutes. If it is layered higher, it takes longer.
- A fresh, mixed leaf salad and, if necessary, a pan-fried piece of meat are essential.
- Is also eaten by children.
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