Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g ham, diced, or bacon
- 1 tablespoon oil
- 3 egg yolks
- 0.5 ½ cup heavy cream, approx. 100 ml
- 50 g parmesan, freshly rated
- salt and pepper
- 200 g spahetti
Print Recipe
Pin Recipe Instructions
- Fry the ham cubes in the oil.
- Meanwhile, cook the spaghetti and whisk the egg yolks with the cream and parmesan, season with salt and pepper well.
- Mix the egg mixture quickly with the cooked, drained spaghetti and the crispy diced ham or bacon.
- To do this, I put the drained spaghetti (which can still be a bit damp) back into the hot pot and put it back on the switched-off hob. Everything is mixed there until the yolk binds. Do not stir too long, otherwise you will get a scrambled egg. Season well again with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below