Kohlhack – Cabbage Rolls for Lazy

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

1 head white cabbage, approx. 2 kg
1 kg minced meat, mixed
1 tablespoon lard
1 onion (s)
150 g bacon, diced, mixed
400 ml meat stock, (possibly more, depending on the quality the pot)
1 teaspoon caraway seeds or 0.5 ground
salt and pepper
1 point sauce (gravy)

Instructions

Clean the white cabbage and cut into coarse strips. Leave the lard and bacon in a casserole, then let the diced onions become translucent. Fry the minced meat in it. Add the white cabbage and simmer over high heat, stirring constantly. When the cabbage has collapsed, add the stock and spices, reduce the heat and gently simmer with the lid closed. When the cabbage is done, stir the gravy into the hot liquid.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.