Kohlrabi Alla Grandma

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First, peel the kohlrabi, cut in half and cut into slices. Cover the kohlrabi in the pot with water, add the stock cube and cook everything until the kohlrabi is still firm to the bite. Then place the kohlrabi on a sieve, collecting the broth.
Put butter and more in a saucepan - prepare roux and add the kohlrabi broth. The sauce becomes thick and thin as required. Then season the sauce to taste with salt, pepper, paprika, curry and a little condensed milk. Put the kohlrabi back into the sauce, stir and let it steep a little. Finished!
Now the kohlrabi can be eaten with potatoes and usually with meatballs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.