Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 medium potato (s)
- Salt water
- 1 kohlrabi
- 500 ml vegetable stock
- 60 ml milk, low-fat
- 2 dashes Worcester sauce
- salt and pepper
- some paprika powder
- Chili powder
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them in salted water. Peel, quarter and slice the kohlrabi, then cook in 500 ml vegetable stock for approx. 10 minutes until soft.
- Remove the kohlrabi from the heat, add the milk and season to taste with the remaining ingredients (if you like it a little hotter, take the chili powder, otherwise you should leave it out). Put everything in a plate and serve.
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