Side Dishes

Kohlrabi & Carrots in Curry Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 kohlrabi
  • 5 carrot (s)
  • 1 tablespoon butter
  • 100 ml vegetable stock
  • 1 lemon (s)
  • 200 g crème fraîche
  • 1 teaspoon curry powder
  • 0.5 ½ bunch parsley
  • salt
  • pepper
Kohlrabi & Carrots in Curry Cream
Kohlrabi & Carrots in Curry Cream

Instructions

  1. Slice kohlrabi and carrots, sauté in butter and - when they are firm to the bite - deglaze with vegetable stock and a little lemon juice. Stir in the crème fraiche, curry and parsley. Season to taste with salt and pepper.
  2. Best served with basmati rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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