Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g kohlrabi
- 0.25 liter ¼ chicken broth
- 0.25 liter ¼ milk
- 1 tablespoon butter
- 30 grams flour
- 300 g chicken breast fillet (s)
- salt and pepper
- nutmeg
- 50 g cheese, rated
- 50 g bacon, diced
Print Recipe
Pin Recipe Instructions
- Peel, wash and cut the kohlrabi into sticks. Bring the broth and milk to the boil, add the kohlrabi, bring to the boil and cook for 10 minutes. Then remove and drain, save the broth.
- Heat the butter, sweat the flour in it, deglaze with the kohlrabi stock and bring to the boil. Season to taste with the spices. Add the kohlrabi again.
- Chop the chicken breast, fry well and season. Put the meat in a baking dish, spread the bacon cubes over it. Sprinkle with cheese. Now layer the vegetables on top and bake everything at 180 ° C for about 25 minutes.
- Tip:
- You can also mix well-cooked potatoes cut into cubes with the kohlrabi. You can also use kohlrabi and carrots for the casserole. Tastes very tasty too!
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