Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g kohlrabi, peeled
- 1 egg (s)
- 1 tablespoon low-fat quark
- 2 tablespoon flour
- salt and pepper
- nutmeg
- 4 teaspoons vegetable oil
- 1 slice (s) salmon (smoked salmon, 60 g)
- 2 teaspoons dill, fresher
- 0.5 teaspoon ½ mustard, grainier
- 2 tablespoon sour cream
- 50 g yourt, low-fat
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Grate the kohlrabi, squeeze it out well in a kitchen towel, stir with the egg, quark and flour. Season to taste with salt, pepper and nutmeg. Heat the oil in a coated pan and fry small hash browns one after the other.
- Finely chop the smoked salmon and dill. Mix with mustard, sour cream and yoghurt and season with salt, lemon juice and pepper. Serve the kohlrabi hash browns with the salmon cream.
- Tip: If the salmon is frozen, it can be pureed creamy with the yogurt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below